We invite you to join us in the heart of Pilsen’s art district. Discover new artists on the walls of our dining room or enjoy a more interactive dining experience while sitting at the open kitchen. Sit by our fireplace on the patio during those early fall evenings and host an intimate party in our wine cellar space.
Our wood-burning grill is a mainstay of the kitchen and fills the room with a light fragrance of applewood while imparting flavor on spit-roasted pork or grilled vegetables and fish.
Our patio features lush greenery in the spring and summer, and turns into a cozy retreat with the warmth of our fireplace in the early fall and spring months.
Host your next event in our Wine Cellar. With rustic wooden tables and wine bottles lining the wall, the Wine Cellar is the perfect space for birthdays, rehearsal dinners and holiday parties.
Prefer to make your reservation by phone? You can make a reservations by calling 312-526-3385 at any time. Please leave a detailed message in case we miss you.
Hosting events give us opportunities to work more closely with our guests with occasions for us to share our dedication to celebration in new ways.
We offer dinner for 8 to 40 in our private Wine Room, with a seasonal menu written specifically for your guests, and custom hospitality options to make you feel right at home.
Custom pastries and cakes are also available for any occasion. Email us or call 312-526-3385 to plan your event.
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Jason Hammel is the executive chef and owner of Nightwood Restaurant (est. 2009) and Lula Cafe (est.1999). Growing up in New Haven, CT, Hammel aspired to be a writer. After graduating from Brown University he spent the next year in Italy, on a block where an amazing local market inspired explorations into seasonal cooking and craft.
At Nightwood, Sarah’s desserts celebrate the harmony and contrast of savory and sweet elements, highlighting locally sourced produce and sophisticated plating. Her vision to provide a flavor snapshot of each season in her confections is executed through refined technique, balanced natural textures and layered tasting notes.